Tuna, Blue and Sesame Bites

Combine the ginger, chilli, chopped coriander and Castello® Extra Creamy Danish Blue Cheese.

Press the cheese mixture in an even layer on the tops of the tuna pieces.

Dip the tuna in the beaten egg to give a very light coating then toss in the sesame seeds to give as even a coating as possible.

Heat a little oil in a shallow pan and cook the tuna pieces for approx. 6 minutes, turning once half way through.

Serve hot with diced mango and cucumber relish or other accompaniments of your choice.