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Tuna, Blue and Sesame Bites

Tuna, Blue and Sesame Bites

4 servings
Heat Pungent Spice


  • 1 egg beaten
  • 3 fresh tuna steaks, cut into rectangles
  • ginger, peeled and finely chopped
  • 1 small chili, finely chopped
  • Few leaves coriander, finely chopped
  • 1 x 125 g pack Castello® Extra Creamy Danish Blue, crumbled
  • 75 g (5 tbsp) sesame seeds
  • oil for sautéing


  • 1 mango, diced
  • cucumber relish


1. Combine the ginger, chilli, chopped coriander and Castello® Extra Creamy Danish Blue Cheese.

2. Press the cheese mixture in an even layer on the tops of the tuna pieces.

3. Dip the tuna in the beaten egg to give a very light coating then toss in the sesame seeds to give as even a coating as possible.

4. Heat a little oil in a shallow pan and cook the tuna pieces for approx. 6 minutes, turning once half way through.

5. Serve hot with diced mango and cucumber relish or other accompaniments of your choice.