Tuna, Blue and Sesame Bites

Ingredients for 4 servings

3 fresh Tuna steaks, cut into rectangles
1 egg beaten
1" (½ cm) fresh ginger, peeled and finely chopped
1 small chilli, finely chopped
Few leaves coriander, finely chopped
1 x 125 g pack Castello® Extra Creamy Blue Cheese, crumbled
75 g (5 tbsp) sesame seeds
Oil for sautéing
1 mango, diced
Cucumber relish

Tuna, Blue and Sesame Bites


Combine the ginger, chilli, chopped coriander and Blue Cheese.

Press the Blue Cheese mixture in an even layer on the tops of the tuna pieces. Dip the tuna in the beaten egg to give a very light coating then toss in the sesame seeds to give as even a coating as possible.

Heat a little oil in a shallow pan and cook the tuna pieces for approx. 6 minutes, turning once half way through.

Serve hot with diced mango and cucumber relish or other accompaniments of your choice.

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