Castello® Reserve Gouda Cheese

8 oz

about

Castello Reserve Gouda Cheese has an immensely complex taste and character and is referred as the “royal” gouda. It is aged for at least six months, which gives it a natural piquant flavor with a slightly nutty taste and a bold, dense texture, perfect for pairing with crackers and figs or pomegranates.

Tasting notes

• Buttery
• Nutty
• Bold
Texture

• Dense
• Creamy
• Rich
Strength

3 out of 6. Balanced.

Castello Reserved Gouda Cheese is matured for six months to give the cheese its rich, creamy texture combined with a bold, nutty flavor.
How it's made

• Produced in Hollandtown, Wisconsin.
• Matured for six months to achieve a bold flavor.
• Made with exceptional quality by using traditional recipes and premium milk sourced from local farmers.
How to use

• Eat as a snack
• Slice into a sandwich or melt on top of a burger
• Include on a cheeseboard
• Shred as a topping for favorite recipes
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Brown ale

Imperial stout

Crackers

Figs

Cabernet Sauvignon
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all recipes
Did you know

• Castello Gouda Cheese has been produced in Hollandtown, Wisconsin, since 1936 and was the first U.S. manufacturer to install an authentic Gouda forming system in the 1990s.
• It has since gained recognition at international and national cheese competitions for its distinguished attributes.
Where to buy

Where To Buy