Castello®

Gouda Cheese

Castello®

Gouda Cheese

Castello Gouda Cheese is crafted according to time honored European traditions and recipes that date back more than 800 years. The result is a great-tasting, mild and creamy cheese with a rich, buttery slightly sweet flavor and smooth texture, perfect for recipes or cheeseboards.

  • Nutrition
  • How It's Made

Pairings

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Nuts
Nuts
Spicy meats
Spicy meats
Grilled vegetables
Grilled vegetables
Chianti
Chianti
IPA
IPA

How To Use

• Eat as a snack
• Slice into a sandwich or melt on top of a burger
• Include on a cheeseboard
• Shred as a topping for favorite recipes
• Try it in one of our recipes!

FAQ

  • Did u know

    • Castello Gouda Cheese has been produced in Hollandtown, Wisconsin, since 1936 and was the first U.S. manufacturer to install an authentic Gouda forming system in the 1990s.
    • It has since gained recognition at international and national cheese competitions for its distinguished attributes.

  • Texture

    • Smooth
    • Creamy
    • Melts in the mouth
    • Buttery

  • Strength

    1 out of 6. Very mild.

    Castello Gouda Cheese features a mild, creamy flavor that is perfect to enjoy in recipes or on its own.

  • Tasting notes

    Rich

    Creamy

    Buttery

    Nutty

    Touch of sweetness

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