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Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz
Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz
Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz

Castello® Smoked Gouda Cheese with Cracked Black Pepper 8oz

about

Smoked Gouda with Cracked Black Pepper starts is our mild and creamy Gouda cheese with the added zip of cracked peppercorn, then is lightly smoked over hickory wood chips to reach a rich, delectable smoky flavor. A wonderfully aromatic, slightly spicy cheese, Smoked Gouda with Cracked Black Pepper pairs wonderfully with grilled meats & vegetables, in a peppery quiche or with butter crackers and Chianti or IPA.

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  • Tasting notes
    • Buttery
    • Nutty
    • Rich and creamy
    • Subtle smoky notes
  • Texture
    • Creamy
    • Smooth
    • Melts in the mouth
  • Strength

    3 out of 6.

    The cheese is rich and creamy with a smooth, buttery flavor. It features subtle smoky notes and a touch of cracked pepper.

  • How it's made
    • Castello Smoked Cracked Pepper Gouda Cheese is produced in Hollandtown, Wisconsin.
    • Castello Smoked Cracked Pepper Gouda Cheese is made with exceptional quality by using traditional recipes and premium milk sourced from local farmers.
    • Lightly smoked over hickory wood chips to reach a delectable smoky flavor. 
  • How to use
    • Eat as a snack
    • Slice into a sandwich or melt on top of a burger
    • Include on a cheeseboard
    • Shred as a topping for favorite recipes
    • Try it in one of our recipes!
  • Goes well with
    Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.
    Chianti
    IPA
    Nuts
    Grilled vegetables
    Buttery crackers
  • Did you know
    • Castello Gouda Cheese has been produced in Hollandtown, Wisconsin, since 1936 and was the first U.S. manufacturer to install an authentic Gouda forming system in the 1990s.
    • It has since gained recognition at international and national cheese competitions for its distinguished attributes.
  • Where to buy

Nutritional information per 100g

Ingredients: Pasteurized part-skim milk, Salt, Cracked black peppercorn, Culture, Microbial Rennet, Annatto, Calcium Chloride

1468 kj 354 kcal Energy
28 g Fat
18 g Saturated fat
<0.5 g Carbohydrates
<0.5 g Sugar
24 g Protein
1.8 g Salt
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