Aged Havarti with apricot-chili chutney

Total 40 min

Gentle bursts from mild spices slowly spreading through a blend of zesty fruit – our Smooth Cheese with Apricot-Chili Chutney provides bite and character to whatever it finds itself next to. Rich cheese adds base and delivers a satisfying tartness to finish this playful chutney recipe.

Copy link
Aged Havarti with apricot-chili chutney

Ingredients

1¾ oz dried apricots
1 chilli
⅚ cups water
⅖ cups vinegar
⅖ cups sugar
1 chilli
1 red onion
2 cloves
1 tsp fennel seeds

Preparation

Peel the onion and cut into wedges. Place in a saucepan together with the apricots, spices, water and vinegar.

Cook for approx. 20 minutes until most of the liquid has evaporated and then add the sugar.

Simmer for another 10 minutes. Blend using a hand blender.

Tips & Tricks

The red chili in the chutney is relatively mild. Cook it in one piece along with the apricots, and remove it once the chutney has the desired bite.

Tips & Tricks

The chutney keeps for a long time in the fridge, so make a large batch while you’re at it. The chutney also goes well with curry dishes and cold meats.

you might also like

all recipes

Ideas and Inspiration

  • Christmas
    Christmas

    Christmas is like candy. It slowly melts in your mouth, and you wish it could last forever. Make this year even more sensorial with edible gifting and the perfect atmosphere.

    Christmas
  • Brunch
    Brunch

    Brunch with friends is a fun, casual way to spend a lazy weekend afternoon. Prepare the menu ahead of time for an effortless occasion.

    Brunch