Aged Havarti with Pickled Apricots

30min Ingredients for 10 servings

3/4 cup dried apricots

1/2 cup water

3/4 cup sugar

3/4 cup fresh orange juice

1 cinnamon stick

1 star anise

3 cardamom pods

Aged Havarti with Pickled Apricots


  1. Add apricots in a pan with water, sugar, orange juice, cinnamon stick, star anise and cardamom pods. Cook for approximately 15 minutes and then let the mixture cool. 
  2. Slice 30 pieces (about 16 oz.) of Castello Aged Havarti. Layer cheese and apricots on 30 thin pieces of toast or crackers. Drizzle brine from the apricots on top and serve.

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