Avocado Bruschetta

Ingredients for 1 serving

8 small slices of rye bread (cut in halves)

1 tablespoon butter

2 avocados

Olive oil

1 package Castello® Double Crème White

Chives and oregano, to garnish

Salt and pepper

Avocado Bruschetta


Toast the bread in butter until golden brown. Place on paper towel and sprinkle with salt.

Halve the avocado, remove the stone and cut into thin slices. Place approximately one quarter on each piece of bread. Drizzle with olive oil. Top with a thin slice of Castello® Crème White on each bruschetta. Top with chives, oregano, salt and pepper.

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