Avocado carpaccio with Extra Matured Cheddar
Total 15 min
Set your sights on a timeless classic with a refreshing twist - our recipe for Avocado Carpaccio with Cheddar serves as the perfect starter at dinner parties. Captivating by way of creamy delights, fresh avocado delivers a soothing consistency perfectly contrasted by our crumbly cheddar cheese.
Ingredients
2 ripe avocados
2 tbsp lemon juice
2 tbsp olive oil
1 small red onion
2⅝ oz Castello® Extra mature cheddar
nasturtium leaves
chive blossoms
salt
pepper
Preparation
Preparation
Cut the avocado into thin slices and place on a serving platter. Drizzle over a the lemon juice and olive oil.
Add thin slices of red onion and season with salt and pepper, naturtium leaves, crumbles of Castello Extra Matured Cheddar and chive blossoms.
Related recipes
-
15 minChristmas cheese board Christmas cheese board -
30 minCastello Whipped Dip Jalapeño Popper Mummies Castello Whipped Dip Jalapeño Popper Mummies -
30 min4 Ingredient Creamy Cacio e Pepe 4 Ingredient Creamy Cacio e Pepe -
50 minCreamy Paprika & Chili Shrimp Pasta Creamy Paprika & Chili Shrimp Pasta -
45 minSteakhouse Salad with Cracked Pepper Whipped Dip Steakhouse Salad with Cracked Pepper Whipped Dip -
25 minCreamy Garlic & Herb Lemon Orzo Creamy Garlic & Herb Lemon Orzo -
40 minCastello Aged Havarti, Bacon, & Caramelized Onion Grilled Cheese Castello Aged Havarti, Bacon, & Caramelized Onion Grilled Cheese -
Fluffy Japanese Pancakes with Pineapple Cream Cheese & Berries Fluffy Japanese Pancakes with Pineapple Cream Cheese & Berries -
STUFFED MINI PEPPERS WITH PIQUANT CREAM CHEESE STUFFED MINI PEPPERS WITH PIQUANT CREAM CHEESE -
SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT SCOTCH PANCAKES WITH PINEAPPLE CREAM CHEESE & FRUIT
