Avocado carpaccio with Extra Matured Cheddar

Avocado carpaccio with Extra Matured Cheddar

Cook 15 min 20 servings

Set your sights on a timeless classic with a refreshing twist - our recipe for Avocado Carpaccio with Cheddar serves as the perfect starter at dinner parties. Captivating by way of creamy delights, fresh avocado delivers a soothing consistency perfectly contrasted by our crumbly cheddar cheese.

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ingredients

2 ripe avocados
2 tbsp lemon juice
2 tbsp olive oil
1 small red onion
2⅗ ounces Castello® Extra mature cheddar
nasturtium leaves
chive blossoms
salt
pepper

preparation

Preparation

1. Cut the avocado into thin slices and place on a serving platter. Drizzle over a the lemon juice and olive oil.

2. Add thin slices of red onion and season with salt and pepper, naturtium leaves, crumbles of Castello Extra Matured Cheddar and chive blossoms.