Baked Brie
Total 15 min
Intensifying in flavor while softening in consistency, Baked Creamy White develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavors. Our recipe for Baked Creamy White offers smooth textures and a creamy palate to finish.
Ingredients
Blackberries & Licorice
1 Castello® Double crème white
1 handful of blackberries
2 tbsp liquorice syrup
fresh mint leaves
Pickled figs and pecans
1 Castello® Double crème white
1 handful of pecans nuts
2 pickled figs in light syrup
Preparation
Preparation
Cut lines across the Castello® Brie, but only halfway through
Gently press the filling into the cracks
Bake the cheese at 325°F for 5-7 minutes
Castello Quick Tips: Baked Castello Creamy White
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