Baked Brie

Baked Brie

Cook 15 min 4 servings

Intensifying in flavor while softening in consistency, Baked Creamy White develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavors. Our recipe for Baked Creamy White offers smooth textures and a creamy palate to finish.

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ingredients

Blackberries & Licorice

Castello® Double crème white
1 handful of blackberries
2 tbsp liquorice syrup
fresh mint leaves

Pickled figs and pecans

Castello® Double crème white
1 handful of pecan nuts nuts
2 pickled figs in light syrup

preparation

Preparation

1. Cut lines across the Castello® Brie, but only halfway through

2. Gently press the filling into the cracks

3. Bake the cheese at 325°F for 5-7 minutes