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Baked Creamy White

Baked Creamy White

Intensifying in flavour while softening in consistency, Baked Creamy White develops its character beautifully when heated. Nuances broaden, changing from mild to vibrant and the interior becomes more likely to absorb nearby flavours. Our recipe for Baked Creamy White offers smooth textures and a creamy palate to finish.

15 min 4 servings
Sweet Coffee/Chocolatey


Blackberries & Licorice

  • Castello® Double Crème White
  • 1 handful of blackberries
  • 2 tbsp liquorice syrup
  • mint leaves

Pickled figs and pecans

  • Castello® Double Crème White
  • 1 handful of pecans nuts
  • 2 pickled figs in light syrup


1. Cut lines across the Castello® Double Crème White, but only halfway through

2. Gently press the filling into the cracks

3. Bake the cheese at 325°F for 5-7 minutes