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Loaded Sweet Potatoes with Grilled Chicken & Cheddar

Loaded Sweet Potatoes with Grilled Chicken & Cheddar

When all else fails, this will not. Our recipe stuffs delicious baked sweet potatoes with a creamy filling of tender chicken and melted cheddar. Savoury, succulent and oh-so dreamy, a batch of these potatoes leaves nothing to the imagination.

4 servings
Peppery Smoky


  • 4 sweet potatoes (medium-sized)
  • 2 chicken breasts
  • 2 tbsp BBQ sauce
  • 3½ ounces sour cream
  • 3½ ounces Castello® Extra Mature Cheddar
  • spring onions (chopped)
  • salt
  • pepper


1. Scrub the sweet potatoes clean, lightly poke the skin with a fork and wrap them in tin foil. Bake on the grill at high indirect heat for about 30-35 minutes, depending on their size.

2. Add BBQ sauce to the chicken breast and season with salt and pepper. Barbecue for 6-7 minutes on each side, then let rest for 5 minutes. Shred the chicken breasts using two forks.

3. Slice open the sweet potatoes and top with shredded chicken. Add sour cream and grated Castello Extra Mature Cheddar.

4. If you want the cheese to melt, just put the loaded sweet potato on the grill with the lid on for 2-3 minutes. Garnish with spring onions and BBQ or hot sauce.