- 4 sweet potatoes (medium size)
- 2 pieces chicken breast
- 2 tablespoons barbecue sauce
- 1/2 cup crème fraiche
- 3 1/2 ounces Castello Extra Mature Cheddar, grated
- 1 onion, chopped
- Salt and pepper
Baked Sweet Potatoes Loaded with Grilled Chicken and Extra Mature Cheddar
Scrub the skin of the sweet potatoes clean, lightly poke the skin with a fork and wrap in tin foil. Bake on the grill at high, indirect heat for about 30-35 minutes, depending on the size of the sweet potatoes.
Add barbecue sauce to the chicken breast and season with salt and pepper. Grill for 6-7 minutes on each side and leave to rest for 5 minutes. Shred the chicken breasts using two forks.
Slice open the sweet potatoes and top with shredded chicken. Add crème fraiche and grated Castello Extra Mature Cheddar. If you want the cheese to be more melty, place the loaded sweet potato on the grill with the lid on for 2-3 minutes. Finish with chopped onion and barbecue sauce.