Balsamic mushrooms

Total 15 min
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Balsamic mushrooms

Ingredients

2 tbsp olive oil
8¾ oz button mushrooms, whole and rinsed
1.3 cups balsamic vinegar
1 sprig rosemary
salt
ground black pepper

Preparation

Preparation

Sauté the mushrooms in olive oil in a very hot skillet.

Add the balsamic vinegar, rosemary, salt and pepper.

Reduce the balsamic vinegar until it is nearly gone and the mushrooms are tender.

Can be served both cold and warm.

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