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Barbecue and Blue Cheese burger

Barbecue and Blue Cheese burger

4 servings

There are burgers, and then there are blue cheese burgers. Cushioned between toasted burger buns, seasoned beef enjoys a coating of intense blue cheese and homemade BBQ Sauce in this recipe. There are no in-betweens – these are all-out, full-blown jumbo-sliders with something to say.

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  • 7 ounces finely chopped pointed cabbages
  • 7 ounces grated carrots
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream
  • 1 tbsp sweet mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch sugar
  • 6 - 8 tbsp barbeque sauce
  • 1,1 pounds beef mince
  • 4 slices sliced blue cheese
  • 4 burger buns
  • 1 tomato



1. Combine the sour cream, mayonnaise and sweet mustard. Season to taste with salt, pepper and sugar. Add the cabbage and carrots and stir until everything is covered. Let stand for about an hour.

2. Form the ground beef into 4 patties of approx. 4½ ounces each and season well with salt and pepper. Brown the patties in some oil on each side.

3. Brush the patties with a generous amount of barbecue sauce. Pop them in the oven for 6-8 minutes at 400°F. Then top with Burger Blue cheese and give them another couple of minutes until the cheese has melted.

4. Warm the buns. Place a spoonful of coleslaw on the bottom half of the bun. Then add a patty and a slice of tomato and finish off with the top half of the bun spread with barbecue sauce.