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Bellini with Creamy White & marinated peaches

Bellini with Creamy White & marinated peaches

2 servings

Treat guests to a sparkling surprise - our recipe for Bellini with creamy white & marinated peaches pairs a homemade cocktail with a side of soft white cheese and fresh fruit. Finding complementing contrasts in the smooth character of the cheese, a puree of sweet peaches add color and zest to a dash of sparkling prosecco.

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Ingredients

Bellinis
  • 1 Glass prosecco
  • 6 tbsp or ⅓ cups peaches puree
  • 2 - 4 raspberries optional
Creamy White & marinated peaches
  • Leftover Castello® Double crème white
  • 2 sun-ripe peaches
  • ¼ thinly sliced red onions
  • 20 fresh mint leaves
  • 1 tbsp olive oil
  • pinches of sea salt
  • 1 tsp of chilli flakes optional

Preparation

Preparation Bellinis

1. Pour the peach puree into 2 champagne glasses and carefully top with Prosecco.

2. Finally add raspberries.

CREAMY WHITE & MARINATED PEACHES

1. Remove the pit from the peaches, then slice and toss with rest of the ingredients.

2. Serve the Castello Creamy White with the marinated peaches and Bellinis.

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