Bellini with Creamy White & marinated peaches

Name: Bellini with Creamy White & marinated peaches
Yield: 2 servings
Ingredients: 1 glass prosecco; 6 tbsp or ⅓ cups peaches puree; 2 - 4 raspberries optional; Leftover Castello® Double crème white; 2 sun-ripe peaches; ¼ thinly sliced red onions; 20 fresh mint leaves; 1 tbsp olive oil; pinches of sea salt; 1 tsp of chilli flakes optional

Treat guests to a sparkling surprise - our recipe for Bellini with creamy white & marinated peaches pairs a homemade cocktail with a side of soft white cheese and fresh fruit. Finding complementing contrasts in the smooth character of the cheese, a puree of sweet peaches add color and zest to a dash of sparkling prosecco.

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Ingredients

Bellinis

1 glass prosecco

6 tbsp or ⅓ cups peaches puree

2 - 4 raspberries optional

Creamy White & marinated peaches

Leftover Castello® Double crème white

2 sun-ripe peaches

¼ thinly sliced red onions

20 fresh mint leaves

1 tbsp olive oil

pinches of sea salt

1 tsp of chilli flakes optional

Preparation

Bellinis

Pour the peach puree into 2 champagne glasses and carefully top with Prosecco.

Finally add raspberries.

CREAMY WHITE & MARINATED PEACHES

Remove the pit from the peaches, then slice and toss with rest of the ingredients.

Serve the Castello Creamy White with the marinated peaches and Bellinis.