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Blue Cheese burger with red cabbage

Blue Cheese burger with red cabbage

The very best of street food - our blue cheese burger with red cabbage recipe spares little in the way of full-bodied flavours and satisfying textures. Fresh vegetables, spiced beef atop a rich layer of blue cheese work to deliver a symphony of intense flavours and savoury delights. For that Big City-feel, nothing comes closer.

4 servings
Cheesy Vegetable


  • 10 ounces red cabbages
  • 3 tbsp sugar
  • approximately 2 cups cider vinegar
  • 1.1 pounds minced beef
  • salt
  • green pepper
  • 2 tbsp smoked paprika
  • 2 tomatoes
  • 1 green pepper
  • 1 red onion
  • 4 - 6 hamburger buns
  • 6 tbsp mayonnaise
  • 1 tbsp chili sauce
  • 2 red pickled grilled peppers
  • 1 cucumber
  • 4 - 6 slices Burger Blue


1. The day before: Finely slice the red cabbage and place in a bowl with sugar and vinegar

2. Let it sit overnight

3. On the day of serving: Season the meat with salt, pepper and paprika and form into patties.

4. Cut all the vegetables, so they are ready for burgers.

5. Mix chili sauce with the mayo and spread on the buns.

6. Cook the burgers then top with blue cheese slices.

7. Pour the vinegar from red cabbage.

8. Assemble your burger.