Blueberry Syrup

Ingredients for 1 serving

1 cup blueberries

4 sprigs lemon thyme

3 cups water

1/2 cup sugar

Blueberry Syrup


Boil water, lemon thyme and blueberries for 10 minutes at medium heat without lid. 

Add sugar and boil until you get big bubbles. This means that the syrup has thickened. But also be aware that this stage passes quickly and the mixture may suddenly boil dry, so keep a close eye on it.

Add the syrup to a glass and serve with Castello Extra Matured Cheddar.

The syrup also tastes great with pancakes. This syrup can also be made with most types of berries.