Burger Blue Cheese Burger with Onion Rings

Name: Burger Blue Cheese Burger with Onion Rings
Yield: 4 portions
Ingredients: 4 slices sliced blue cheese Cheese Slices; 4 burger buns; 15¾ oz beef mince; salt and ground pepper; 4 green lettuce leaves; 2 tomatoes, sliced; 1 large onion; ½ cups all-purpose flour; ½ tsp baking powder; ½ tsp salt; 1 egg; ½ cups 2% milk; ¼ cups plus 2 tbsp dry breadcrumbs; oil for deep-fat frying; ½ tsp seasoned salt

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Ingredients

4 portions

INGREDIENTS BURGER:

4 slices sliced blue cheese Cheese Slices

4 burger buns

15¾ oz beef mince

salt and ground pepper

4 green lettuce leaves

2 tomatoes, sliced

INGREDIENTS ONION RINGS:

1 large onion

½ cups all-purpose flour

½ tsp baking powder

½ tsp salt

1 egg

½ cups 2% milk

¼ cups plus 2 tbsp dry breadcrumbs

oil for deep-fat frying

½ tsp seasoned salt

Preparation

BURGER:

Form the meat into 4 patties and season with salt and pepper.

Heat a grill pan until smoking hot. Fry the patties for about 3 minutes on each side – set them aside to rest.

Split the buns and warm or toast them. Place a slice of Burger Blue Sliced Cheese on the patties and top the buns with lettuce, patties, and tomatoes.

Finish with the top bun and serve with pickles, fries with a sprinkle of thyme and extra mustard sauce.

ONION RINGS:

Cut 1 onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.

In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.