Burger Blue Cheese Burger with Onion Rings

Name: Burger Blue Cheese Burger with Onion Rings
Ingredients: 4 slices sliced blue cheese Cheese Slices; 4 burger buns; 15¾ ounces beef mince; salt and ground pepper; 4 green lettuce leaves; 2 tomatoes, sliced; 1 large onion; ½ cup all-purpose flour; ½ tsp baking powder; ½ tsp salt; 1 egg; ½ cup 2% milk; ¼ cup plus 2 tbsp dry breadcrumbs; oil for deep-fat frying; ½ tsp seasoned salt

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ingredients

INGREDIENTS BURGER:

4 slices sliced blue cheese Cheese Slices
4 burger buns
15¾ ounces beef mince
salt and ground pepper
4 green lettuce leaves
2 tomatoes, sliced

INGREDIENTS ONION RINGS:

1 large onion
½ cup all-purpose flour
½ tsp baking powder
½ tsp salt
1 egg
½ cup 2% milk
¼ cup plus 2 tbsp dry breadcrumbs
oil for deep-fat frying
½ tsp seasoned salt

preparation

BURGER:

1. Form the meat into 4 patties and season with salt and pepper.

2. Heat a grill pan until smoking hot. Fry the patties for about 3 minutes on each side – set them aside to rest.

3. Split the buns and warm or toast them. Place a slice of Burger Blue Sliced Cheese on the patties and top the buns with lettuce, patties, and tomatoes.

4. Finish with the top bun and serve with pickles, fries with a sprinkle of thyme and extra mustard sauce.

ONION RINGS:

1. Cut 1 onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.

2. In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.