Burger Blue Cheese Burger with Onion Rings
ingredients
INGREDIENTS BURGER:- 4 slices sliced blue cheese Cheese Slices
- 4 burger buns
- 15¾ oz beef mince
- salt and ground pepper
- 4 green lettuce leaves
- 2 tomatoes, sliced
- 1 large onion
- ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 egg
- ½ cups 2% milk
- ¼ cups plus 2 tbsp dry breadcrumbs
- oil for deep-fat frying
- ½ tsp seasoned salt
preparation
BURGER:
1. Form the meat into 4 patties and season with salt and pepper.
2. Heat a grill pan until smoking hot. Fry the patties for about 3 minutes on each side – set them aside to rest.
3. Split the buns and warm or toast them. Place a slice of Burger Blue Sliced Cheese on the patties and top the buns with lettuce, patties, and tomatoes.
4. Finish with the top bun and serve with pickles, fries with a sprinkle of thyme and extra mustard sauce.
ONION RINGS:
1. Cut 1 onion into 1/4-in. slices; separate into rings. In a shallow bowl, combine the flour, baking powder and salt. In another shallow bowl, whisk egg and milk. Place bread crumbs in a third shallow bowl. Coat onion with flour mixture, then dip in egg mixture and coat with bread crumbs.
2. In an electric skillet or deep fryer, heat oil to 375°. Fry onion rings, a few at a time, for 30 seconds on each side or until golden brown. Drain on paper towels. Sprinkle with seasoned salt.