A symphony of opposing flavours and distinct textures - our recipe for cheddar with duck rillette features starkly contrasting flavours that combine wonderfully. Gherkins and pickled beetroot deliver a subtle bite, putting the finishing touch on the dish.
1. Place the Extra mature Cheddar on a platter with gherkins, pickled beets and duck rillettes.
2. Toss the salad with oil, vinegar, salt and pepper. Arrange the salad on a dish.