Popcorn with Castello Extra Mature Cheddar

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Popcorn with Castello Extra Mature Cheddar

Ingredients

4 portions
1 oz Castello® Extra mature cheddar
3 tbsp popcorn
1.5 tbsp oil
2 tsp smoked paprika powder
4 sprigs thyme
salt

Preparation

Preparation:

Add oil and popcorn to a pan and put on the lid.

Turn to medium heat and wait for the corn to pop.

Once the kernels have finished popping, pour the popcorn into a bowl.

Add salt, thyme leaves and smoked paprika.

Gently mix and add grated Castello® Extra Mature Cheddar, stirring until the popcorn is covered in the cheddar and spices.

Microwave popcorn can also be used, just be aware that if it is pre-salted, merely add smoked paprika, thyme and cheddar when mixing.

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Ideas and Inspiration

  • Date Night
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