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Cheese popcorn with havarti

Cheese popcorn with havarti

Salty Buttery


  • 1.5 tbsp oil
  • Castello® Havarti Creamy
  • 2 tsp smoked paprika
  • 4 sprigs thyme
  • salt


1. Add oil and popcorn to a pan and put on the lid.

2. Turn to medium heat and wait for the corn to pop.

3. Once the kernels have finished popping, pour the popcorn into a bowl.

4. Add salt, thyme leaves and smoked paprika.

5. Gently turn and add grated Castello® Creamy Havarti and stir again until the popcorn is covered in the cheddar and spices.

6. Microwave popcorn can also be used, just be aware if they are pre-salted, in which case, merely add smoked paprika, thyme and cheddar when mixing.