Cheesy Spinach and Artichoke Pinwheels

Name: Cheesy Spinach and Artichoke Pinwheels
Ingredients: 1 can 14-ounce artichokes hearts, drained and chopped; 2 cups baby spinach, chopped; 1 cup sour cream; ⅓ cup mayonnaise; ½ tsp garlic powder; ½ tsp onion powder; Kosher salt and freshly ground black pepper, to taste; 1 cup Castello® Havarti cheese; 1 pound pizza dough; 1 large egg, beaten; 2 tbsp chopped fresh fresh parsley leaves

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ingredients

1 can 14-ounce artichokes hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
⅓ cup mayonnaise
½ tsp garlic powder
½ tsp onion powder
Kosher salt and freshly ground black pepper, to taste
1 cup Castello® Havarti cheese
1 pound pizza dough
1 large egg, beaten
2 tbsp chopped fresh fresh parsley leaves

preparation

Preheat oven to 375 degrees F. Lightly oil a pie plate or coat with nonstick spray.

In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in Castello Havarti Cheese. Unroll pizza dough, pressing perforations to seal into approximately a 13x18-inch rectangle. Top with artichoke mixture.

Starting at the shortest side, roll up, pressing the edges to seal. Cut in eighths. Place, cut side down, onto the prepared pie plate. Brush with egg.

Place into oven and bake until golden brown, about 20-25 minutes.

Serve immediately, garnished with parsley, if desired.