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Chicken nuggets with masala cream dip

Chicken nuggets with masala cream dip

An exotic take on a treasured classic – our recipe for Chicken nuggets with masala cream dip offers golden-hued treats with a side of spiced sour cream. Coated with browned butter before being dunked in egg wash and crispy breadcrumbs, filleted chicken chicken fillets get a golden hue from a quick turn in a frying pan.

15 min 4 persons
Buttery Sweet Cream

ingredients

Masala cream dip

  • ⅔ cup sour cream 30%
  • ½ tsp coarse salt
  • ½ tsp garam masala

Chicken nuggets

  • 8¾ ounces butter
  • 1.1 pounds chicken fillet in small pieces (approx. 2 x 2 cm)
  • 2⅗ ounces plain flour
  • 1 tsp coarse salt
  • 2 large eggs
  • 3.0 ounces breadcrumbs, e.g. Panko

preparation

1. For the Masala cream dip: Combine sour cream, salt and garam masala using a whisk. Cover and refrigerate for at least 15 min. Season to taste.

2. Chicken nuggets: Combine the flour and salt on a plate. Beat the eggs in a wide bowl and place the breadcrumbs on a third plate.

3. Melt half the butter in a saute pan over high heat, but without browning, then reduce to medium heat.

4. First, coat the chicken pieces in flour, then dip them in egg and finally coat with breadcrumbs. Fry the chicken for approx. 2 min. on each side and serve with the masala cream dip.