
Chicken nuggets with masala cream dip
An exotic take on a treasured classic – our recipe for Chicken nuggets with masala cream dip offers golden-hued treats with a side of spiced sour cream. Coated with browned butter before being dunked in egg wash and crispy breadcrumbs, filleted chicken chicken fillets get a golden hue from a quick turn in a frying pan.
ingredients
Masala cream dip- ⅔ cups sour cream 30%
- ½ tsp coarse salt
- ½ tsp garam masala
- 8¾ oz butter
- 1.1 pounds chicken fillet in small pieces (approx. 2 x 2 cm)
- 2⅝ oz plain flour
- 1 tsp coarse salt
- 2 large eggs
- 3 oz breadcrumbs, e.g. Panko
preparation
Masala cream dip1. For the Masala cream dip: Combine sour cream, salt and garam masala using a whisk. Cover and refrigerate for at least 15 min. Season to taste.
Chicken nuggets2. Chicken nuggets: Combine the flour and salt on a plate. Beat the eggs in a wide bowl and place the breadcrumbs on a third plate.
3. Melt half the butter in a saute pan over high heat, but without browning, then reduce to medium heat.
4. First, coat the chicken pieces in flour, then dip them in egg and finally coat with breadcrumbs. Fry the chicken for approx. 2 min. on each side and serve with the masala cream dip.