Danish Blue Cheese and BBQ Chicken Pizza

Name: Danish Blue Cheese and BBQ Chicken Pizza
Prep time: 20 min
Total time: 30 min
Ingredients: ¾ cup plain greek yoghurt; 1⅔ cups self-raising flour plus more for kneading; 1 pack Castello® Danish blue cheese (4.4 oz/125g); 1 poached chicken breast; 4 tbsp barbeque sauce; ⅔ cup spinach lightly sauteed in olive oil and a pinch of salt; ½ red onion thinly sliced; olive oil to drizzle

Prep 20 min Cook 10 min 4 servings

Blue cheese in the crust? Delicious! Topped with an extraordinary range of flavors? Phenomenal!

Where to buy Copy link

ingredients

¾ cup plain greek yoghurt
1⅔ cups self-raising flour plus more for kneading
1 pack Castello® Danish blue cheese (4.4 oz/125g)
1 poached chicken breast
4 tbsp barbeque sauce
⅔ cup spinach lightly sauteed in olive oil and a pinch of salt
½ red onion thinly sliced
olive oil to drizzle

preparation

1. Preheat the oven to 425-450° F. Cut a piece of baking paper the same size as a large baking sheet.

2. Put the Greek yogurt into a mixing bowl. Add the flour to the mixing bowl and stir together.

3. Crumble about ¼ of the Castello® Traditional Danish Blue Cheese into the mixture and knead to a firm dough.

4. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 12 x 16 inches.

5. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough.

6. Shred the poached chicken breast and mix it with the remaining 2 tablespoons of BBQ sauce.

7. Arrange the sautéed spinach on top of the pizza, followed by the BBQ chicken and then the sliced red onion. Crumble the remaining ¾ of Castello® Traditional Danish Blue on top. Brush the crust with olive oil and drizzle a tablespoon or so over the toppings.

8. Bake for 10 minutes, turning halfway, until the dough has risen and the cheese is bubbling. Let cool for 5 minutes before slicing.