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Danish Blue Cheese and BBQ Chicken Pizza

Danish Blue Cheese and BBQ Chicken Pizza

Prep 20 min Cook 10 min 4 servings

Blue cheese in the crust? Delicious! Topped with an extraordinary range of flavors? Phenomenal!

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  • ¾ cup plain greek yoghurt
  • 1⅔ cups self-raising flour plus more for kneading
  • 1 pack Castello® Danish blue cheese (4.4 oz/125g)
  • 1 poached chicken breast
  • 4 tbsp barbeque sauce
  • ⅔ cup spinach lightly sauteed in olive oil and a pinch of salt
  • ½ red onion thinly sliced
  • olive oil to drizzle


1. Preheat the oven to 425-450° F. Cut a piece of baking paper the same size as a large baking sheet.

2. Put the Greek yogurt into a mixing bowl. Add the flour to the mixing bowl and stir together.

3. Crumble about ¼ of the Castello® Traditional Danish Blue Cheese into the mixture and knead to a firm dough.

4. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 12 x 16 inches.

5. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough.

6. Shred the poached chicken breast and mix it with the remaining 2 tablespoons of BBQ sauce.

7. Arrange the sautéed spinach on top of the pizza, followed by the BBQ chicken and then the sliced red onion. Crumble the remaining ¾ of Castello® Traditional Danish Blue on top. Brush the crust with olive oil and drizzle a tablespoon or so over the toppings.

8. Bake for 10 minutes, turning halfway, until the dough has risen and the cheese is bubbling. Let cool for 5 minutes before slicing.