castello-fullfavorites iconBasket Copyicon-checkmarkicon-facebookicon-globeInstagramicon-pinteresticon-youtubeservings icon mediumTime icon big
Danish Blue Cheese and BBQ Chicken Pizza

Danish Blue Cheese and BBQ Chicken Pizza

Blue cheese in the crust? Delicious! Topped with an extraordinary range of flavors? Phenomenal!

20 min 4 servings
Cheesy Salty


  • ¾ cup plain Greek-style yogurt
  • 1⅔ cups self-rising flour plus more for kneading
  • 1 pack Castello® Danish Blue Cheese (4.4 oz/125g)
  • 1 poached chicken breast
  • 4 tbsp BBQ sauce
  • ⅔ cup spinach lightly sauteed in olive oil and a pinch of salt
  • ½ red onion thinly sliced
  • olive oil to drizzle


1. Preheat the oven to 425-450° F. Cut a piece of baking paper the same size as a large baking sheet.

2. Put the Greek yogurt into a mixing bowl. Add the flour to the mixing bowl and stir together.

3. Crumble about ¼ of the Castello® Traditional Danish Blue Cheese into the mixture and knead to a firm dough.

4. Roll the dough out into a large circle or oval shape on the baking paper, aim for around 12 x 16 inches.

5. Transfer the paper to the baking sheet and top with 2 tablespoons of BBQ sauce, then use the back of a spoon to spread it around, pushing it outwards to create a slightly thicker crust in the dough.

6. Shred the poached chicken breast and mix it with the remaining 2 tablespoons of BBQ sauce.

7. Arrange the sautéed spinach on top of the pizza, followed by the BBQ chicken and then the sliced red onion. Crumble the remaining ¾ of Castello® Traditional Danish Blue on top. Brush the crust with olive oil and drizzle a tablespoon or so over the toppings.

8. Bake for 10 minutes, turning halfway, until the dough has risen and the cheese is bubbling. Let cool for 5 minutes before slicing.