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Double Crème White with butter roasted cinnamon almonds

Double Crème White with butter roasted cinnamon almonds

Resisting is pointless – giving in to our recipe for soft white cheese withbutter roasted cinnamon almonds is the only option that makes sense. As an entrée or quick snack between courses, wedges of soft white cheese, that soothingly contrasts a dash of plum jam, support flavours of nuts and mild spices. Enough to share!

25 min 10 servings
Buttery Roasted/Toasted


  • 3⅙ ounces almonds
  • ½ ounce butter
  • 2 tsp ground cinnamon
  • 30 crispbread (serving size)
  • 1⅓ oz Castello® Double Crème White
  • 5¼ ounces jams (for example plum)


1. Melt the butter in a pan. Add almonds and cinnamon powder and fry the almonds lightly brown. Put the almonds aside and allow cooling.

2. Add 30 pieces small crisp bread on a platter. Cut Creamy White in small triangles and place on crispbread.

3. Top with jam, for example plum, on top of the Creamy White.

4. Garnish with cinnamon almonds and serve.