Egg muffins with cheddar

Name: Egg muffins with cheddar
Prep time: 20 min
Total time: 40 min
Ingredients: 3½ ounces plain cream cheese 25%; ½ cup whipped cream 38%; 4 eggs; 3½ ounces finely grated Castello® Extra mature cheddar; 1 tsp coarse salt; 8 slices smoked turkey breasts; 1 smoked turkey breast red onion; 2⅗ ounces lettuce mix; 2 tbsp cress; 2 tsp colza oil; freshly ground pepper

Prep 20 min Cook 20 min 8 pcs

A beautiful way to start the day – our recipe for Egg muffins with cheddar can make any breakfast or brunch table look stunning. The eggs and cheese will give the muffins a lovely texture and a rich taste, whiles the onions, lettuce and cress will give your dish a crispy bite. A good morning indeed.

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ingredients

burger bun

3½ ounces plain cream cheese 25%
½ cup whipped cream 38%
4 eggs
3½ ounces finely grated Castello® Extra mature cheddar
1 tsp coarse salt
8 slices smoked turkey breasts

1 smoked turkey breast red onion
2⅗ ounces lettuce mix
2 tbsp cress
2 tsp colza oil
freshly ground pepper

preparation

Egg muffins

1. For the egg muffins: Lightly whip the cream cheese with the cream, then beat in the eggs. Add the grated Extra Mature Cheddar and salt.

2. Line 8 greased muffin cups with the turkey slices, then fill with the egg mixture.

3. Bake the 8 muffins in the middle of the oven for 20-25 min. at 400°F (conventional oven), then cool in the pan. Carefully remove them from the pan.

4. Combine the red onions and lettuce in a bowl. Add the cress, then gently toss with oil and pepper. Serve with the warm muffins.