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Cheese Omelette

Cheese Omelette

It’s hard not to make friends with this omelet – our recipe for Eggs for enemies is a great way to give your favorite cheese a spot in the limelight. The eggs and dairy of the omelet will give you a lovely texture while your cheese can push the flavor in any direction. Go ahead, win someone over.

20 min 1 serving
Cheesy Sweet Cream


  • 3 eggs
  • A splash of milk (preferably whole milk)
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1 tbsp butter
  • 1 ounce Castello® Havarti Creamy or Aged Havarti cheese, shredded
  • 1 tbsp minced herbs like dill, chives, tarragon or flat leaf parsley


1. In a medium bowl, beat the eggs, milk, salt and black pepper.

2. In a small skillet, add butter and allow to melt and sizzle. Add the egg mixture and move the pan around to spread it out evenly.

3. When the omelet begins to firm up, but is still lightly raw on top, sprinkle with Creamy Havarti cheese.

4 .Using a spatula, ease the edges of the omelet away from the skillet and fold in half. When it begins to turn golden brown on the bottom, remove the pan from the heat and slide the omelet onto a plate.

5. Sprinkle with herbs and serve with a green salad.