Garlicky Ham & Cheese Sliders

Name: Garlicky Ham & Cheese Sliders
Prep time: 10 min
Total time: 35 min
Yield: 4 portions
Ingredients: 2 garlic cloves, grated; ½ cups unsalted butter; 2 tsp whole grain mustard; 1 tbsp sesame seeds (white, black or mixed); 1 tbsp poppy seeds; 1 tbsp dried minced onions; ¼ tsp red pepper flakes; ¼ tsp freshly cracked black pepper; Flaked salt, to taste; 1 12 pack brioche slider bun; 1 pound thinly sliced deli ham; 2 brick Castello® Havarti

Total 35 min Prep 10 min

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Ingredients

4 portions

2 garlic cloves, grated

½ cups unsalted butter

2 tsp whole grain mustard

1 tbsp sesame seeds (white, black or mixed)

1 tbsp poppy seeds

1 tbsp dried minced onions

¼ tsp red pepper flakes

¼ tsp freshly cracked black pepper

Flaked salt, to taste

1 12 pack brioche slider bun

1 pound thinly sliced deli ham

2 brick Castello® Havarti

Preparation

Preheat the oven to 375(f) degrees.

In a saucepan over low heat add the butter, garlic & mustard until well combined. Remove from heat. Add the sesame seeds, poppy seeds, minced onion, red pepper flakes & black pepper. Set aside until ready to use.

Using a serrated knife, slice the buns in half to separate the top & bottom. Keep the rolls together to form two slabs of bread.

Transfer the bottom slab to a 9 by 12 baking sheet with edges. Begin with a layer of cheese, followed by a layer of ham. Repeat ending with a final layer of cheese.

Top with the remaining slab of bread & slowly pour over the butter. Use a pastry brush to ensure each nook is covered.

Cover with foil & bake for 20 minutes. Remove the foil & continue baking until the tops are golden, about 5 minutes. Slice & serve immediately!