Garlicky Ham & Cheese Sliders
ingredients
- 2 garlic cloves, grated
- ½ cups unsalted butter
- 2 tsp whole grain mustard
- 1 tbsp sesame seeds (white, black or mixed)
- 1 tbsp poppy seeds
- 1 tbsp dried minced onions
- ¼ tsp red pepper flakes
- ¼ tsp freshly cracked black pepper
- Flaked salt, to taste
- 1 12 pack brioche slider bun
- 1 pound thinly sliced deli ham
- 2 brick Castello® Havarti
preparation
Preheat the oven to 375(f) degrees.
In a saucepan over low heat add the butter, garlic & mustard until well combined. Remove from heat. Add the sesame seeds, poppy seeds, minced onion, red pepper flakes & black pepper. Set aside until ready to use.
Using a serrated knife, slice the buns in half to separate the top & bottom. Keep the rolls together to form two slabs of bread.
Transfer the bottom slab to a 9 by 12 baking sheet with edges. Begin with a layer of cheese, followed by a layer of ham. Repeat ending with a final layer of cheese.
Top with the remaining slab of bread & slowly pour over the butter. Use a pastry brush to ensure each nook is covered.
Cover with foil & bake for 20 minutes. Remove the foil & continue baking until the tops are golden, about 5 minutes. Slice & serve immediately!