Grilled peach and cheddar avocado crostini

Grilled peach and cheddar avocado crostini

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ingredients

1 avocado
1 large stonebaked ciabatta bread
2 ripe peaches, sliced
salt
freshly ground pepper
1 tbsp lemon juice
1,1 ounces Castello® Extra mature cheddar, shredded
1⅖ ounces walnuts
of fresh cress

preparation

Preparation

1. Preheat the grill to high. Make 6 slices of ciabatta and place them on a baking sheet.

2. Grill ciabatta about 1-2 minutes on each side.

3. Remove from the oven.

4. In a small bowl mash avocado with a fork, add lemon juice and season with salt a pepper.

5. Spread the avocado on top of each toasted ciabatta.

6. Top with a few slices of peach and sprinkle with CCastello® Extra Mature Cheddar cheese.

7. Return to oven and grill until cheese is melted 3-4 minutes.

8. Remove from the oven and sprinkle each ciabatta with walnuts and cress.