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Grilled Peach Flatbread

Grilled Peach Flatbread


Spicy Garlic Pesto Ingredients:

  • 2 garlic cloves
  • ½ lemon
  • ½ cup chopped fresh parsley
  • ½ chopped jalapeño chilli
  • ¼ tsp sea salt
  • ¼ cup olive oil
  • Handful pine nuts (optional)

Grilled Peach Flatbread Ingredients:

  • 1 yellow peach
  • Castello® Havarti creamy
  • 1 flatbread of choice (store-bought)
  • Spicy Garlic pesto
  • rocket
  • Hot honey
  • walnuts (optional)


For Spicy Garlic Pesto: 1. In a blender add your garlic, chopped parsley and jalapeño and blend.

2. Once it’s roughly blended, add juice of 1/2 a lemon, olive oil, sea salt and pine nuts (optional)

3. Blend again till the pesto is in smooth consistency

4. Store in an airtight jar

For Grilled Peach Flatbread:: 1. Grill slices of the peach til there are grill marks, remove quickly and place on a cooling rack

2. Cut your flatbread into squares and spread the Spicy Garlic Pesto

3. Shred some Castello Creamy Havarti Cheese and place your grilled peaches on the flatbread

4. Bake the flatbread til the cheese is melted at 350 degrees

5. Add fresh arugula and walnuts

6. Drizzle some hot honey

7. Shred some more cheese and serve hot!

By Maryam Ishtiaq - Instagram: @maryamishtiaq and TikTok: @maryamishtiaq_