Grilled Peach Flatbread

preparation

For Spicy Garlic Pesto: 1. In a blender add your garlic, chopped parsley and jalapeño and blend.

2. Once it’s roughly blended, add juice of 1/2 a lemon, olive oil, sea salt and pine nuts (optional)

3. Blend again till the pesto is in smooth consistency

4. Store in an airtight jar

For Grilled Peach Flatbread:: 1. Grill slices of the peach til there are grill marks, remove quickly and place on a cooling rack

2. Cut your flatbread into squares and spread the Spicy Garlic Pesto

3. Shred some Castello Creamy Havarti Cheese and place your grilled peaches on the flatbread

4. Bake the flatbread til the cheese is melted at 350 degrees

5. Add fresh arugula and walnuts

6. Drizzle some hot honey

7. Shred some more cheese and serve hot!

By Maryam Ishtiaq - Instagram: @maryamishtiaq and TikTok: @maryamishtiaq_