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Grilled salmon with crispy salad

Grilled salmon with crispy salad

Cook 30 min 4 people

Fresh, healthy and fast - our recipe for Grilled salmon with crispy salad just goes to show that cooking a healthy and delicious meal doesn’t have to exhaust you. Crunchy textures and exciting flavors from kohlrabi, cauliflower and radishes, salty cheese cream and lovely grilled salmon - made in just 30 minutes.

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  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp virgin olive oil
  • 1 tbsp water
  • 2 tsp runny honey
  • ¾ tsp coarse salt
  • freshly ground pepper

Crisp salad

  • 7 ounces peeled kohlrabis
  • 7 ounces cauliflower
  • 7 ounces radishes

Cheese cream

  • 7 ounces white cheese blocks
  • ½ cup skyr, plain
  • 1 tsp lemon zest
  • freshly ground pepper
  • 4 salmon fillets with skins
  • ½ tsp coarse salt
  • freshly ground pepper
  • 2⅕ pounds baby potatoes


  • chives



1. Combine all the ingredients for the dressing.

2. Finely slice the kohlrabi, cauliflower and radishes, using a mandolin slicer if possible. Combine the vegetables in a bowl and toss with the dressing.

3. Garnish with finely chopped chives. Cover the salad and refrigerate until serving.

Cheese cream

4. Place the cheese, Skyr, lemon zest and pepper in a mini-chopper and chop until combined.

5. Heat up a grill pan nice and hot.

6. Season the salmon fillets with salt and pepper and grill them skin side down for approx. 6 min. – depending on thickness. Turn them over and grill on the other side for approx. 2 min.

7. Serve with potatoes, crispy salad and cheese cream.