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Grilled vegetables with garlic and thyme

Grilled vegetables with garlic and thyme

Cook 30 min 4 people

A beautiful, rustic side dish - our recipe for Grilled vegetables with garlic and thyme is a lovely companion for almost anything. The rich flavors from the charred vegetables go really well with the savory flavors from the garlic and thyme oil. Let the salad cheese add a salty finish. Fast, fresh and full of taste.

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  • 1 courgette in thick slices
  • 2 yellow pepper in broad strips
  • 4 tomatoes halved
  • 4 red onions halved
  • 1 large, finely chopped garlic clove
  • 1½ tbsp finely chopped thyme leaves
  • 2 tbsp olive oil
  • ¾ tsp coarse salt
  • freshly ground pepper
  • 7 oz Castello® Marinated feta cheese



1. Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 min. for the other vegetables, or until they are tender and have nice sear marks (or approx. 8 min. on the oven’s grill setting).

2. Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the marinade.

3. Drain the feta and pat dry. Carefully stir the cheese into the warm vegetables and serve.