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Grilled vegetables with garlic and thyme

Grilled vegetables with garlic and thyme

A beautiful, rustic side dish - our recipe for Grilled vegetables with garlic and thyme is a lovely companion for almost anything. The rich flavours from the charred vegetables go really well with the savoury flavours from the garlic and thyme oil. Let the salad cheese add a salty finish. Fast, fresh and full of taste.

30 min 4 persons
Tomatoey Cheesy

ingredients

  • 1 courgette in thick slices
  • 2 yellow bell peppers in broad strips
  • 4 tomatoes halved
  • 4 red onions halved
  • 1 large, finely chopped garlic clove
  • 1½ tbsp finely chopped fresh thyme leaves
  • 2 tbsp olive oil
  • ¾ tsp coarse salt
  • freshly ground pepper
  • 7 ounces classic salad cheese in cubes

preparation

1. Grill the vegetables on all sides in a hot barbecue or grill pan, approx. 5 min. for the tomatoes, and approx. 10 min. for the other vegetables, or until they are tender and have nice sear marks (or approx. 8 min. on the oven’s grill setting).

2. Combine the garlic, thyme, oil, salt and pepper, and coat the grilled vegetables in the marinade.

3. Drain the feta and pat dry. Carefully stir the cheese into the warm vegetables and serve.