Havarti, Brisket & Kimchi Egg Roll

Name: Havarti, Brisket & Kimchi Egg Roll
Prep time: 5 min
Total time: 8 min
Ingredients: 2 oz Castello® Havarti creamy, sliced; 1 oz beef brisket; 1 oz kimchi; 1 egg roll wrap; cold pressed canola oil for frying

Prep 5 min Cook 3 min 1 serving

Take your standard egg roll to the next level with CASTELLO® Creamy Havarti Cheese! This delicious Havarti, Brisket & Kimchi Egg Roll is filled with flavor and has an irresistibly creamy texture – you’ll wish it was on every take out menu!

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ingredients

2 oz Castello® Havarti creamy, sliced
1 oz beef brisket
1 oz kimchi
1 egg roll wrap
cold pressed canola oil for frying

preparation

Recipe Credit: Felix Irving III of who datz

1. Grind and mix brisket and kimchi into coleslaw consistency.

2. Lay out egg roll wrap and wet the edge of the wrap all the way around.

3. Lay one slice of CASTELLO® Creamy Havarti Cheese in the same orientation as the egg roll wrap.

4. Place brisket/kimchi salad in the middle over the cheese and fold the right and left tips of the wrap together. Now that you have the picket with all the ingredients, fold over the top and roll together towards you.

5. Set in pot with canola oil. Set at 350° for 5 min or until they are golden brown. Remove from oil, lightly salt and serve hot with your choice of dipping sauces.