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Havarti cheese fonduta

Havarti cheese fonduta


  • 4 oz melting cheese, such as Castello® Havarti wild garlic, coarsely grated
  • 1 tsp corn starch
  • ¼ cup heavy cream
  • ¼ cup whole milk
  • pinch of freshly ground black pepper



1. In a bowl, toss the cheese and cornstarch to coat.

2. Heat the cream and milk in a small saucepan until it just comes to a boil. Reduce the heat to low.

3. Add the cheese in 2 batches, stirring constantly to melt the cheese before adding the next batch.

4. Stir until smooth, then remove from the heat. Season with black pepper.

5. Serve immediately as a bed for hearty roasted vegetables or with cruditées for dipping.