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Havarti Jalapeño Corn Dip

Havarti Jalapeño Corn Dip

Prep 5 min Cook 20 min 4 servings
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ingredients

  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 1 jalapeño chilli diced
  • 2 cups corn kernels
  • 2 tbsp sour cream
  • 1 cup Castello® Havarti creamy
  • salt and black pepper
  • 1 tsp ground cumin
  • 1 tbsp lime juice
  • fresh fresh coriander
  • tortilla chips for serving

preparation

1. Preheat oven to 400F degrees.

2. In a sauté pan add butter, minced garlic, and diced jalapeño.

3. Sauté for a few minutes.

4. Add corn kernels into the pan.

5. Sauté for 5 minutes until nicely charred.

6. Remove from heat.

7. Season with salt and black pepper.

8. Add sour cream, Castello Creamy Havarti Cheese, lime juice and cilantro.

9. Combine well and transfer skilled into the oven

10. Bake for 10 minutes until the cheese is melted.

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