Sweet Pastries with Creamy White & Dried Fruit
A cheesy love story - our recipe for Sweet Pastries with creamy white cheese & Dried Fruit shows just how big a difference a savory cheese can make in a sweet dish. Flaky puff pastry, sweet and fragrant rosehip jam, chewy dried fruits and a creamy cheese with salty notes bringing it all together. It’s love at first sight.
Ingredients
Preparation
Preparation
Cut 8 equal-sized circles of puff pastry – it is easiest with a round cookie cutter.
Fill 2 of the circles with rose hip jam and Castello® Double Crème White.
Chop the nuts and fill 2 of the circles with dried fruit, nuts and Castello® Double Crème White.
Place a circle on top as a lid and press the edge with a fork.
Beat the egg slightly and brush it on the pastries.
Bake them in a preheated oven at 400°F (fan setting) for 10 minutes.
Cut a heart out of paper, put it on the pastries and sprinkle them with powdered sugar. When you remove the paper, there will be a beautiful heart.
Can be served with apple, strawberry and pear slices.
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