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Rosehip hazelnut spread

Rosehip hazelnut spread

1 serving
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ingredients

  • ⅔ cups vinegar
  • ⅔ cups water
  • 1⅓ cups cane sugar
  • 1 vanilla pod
  • 1 cup rosehips (cleaned of seeds)
  • ⅔ cups hazelnuts

preparation

Preparation

1. Split the vanilla pod lengthwise into two halves and scrape out the seeds.

2. Mix scraped seeds with sugar, water and vinegar in a kettle. Cook for a few minutes. Then add the rosehip.

3. Simmer for about 20 minutes, adding hazelnuts at the 15-minute mark.

4. Pour the mixture into clean, scalded jars. Place the lid on.

Tips & Tricks

Tips & Tricks

Store spread in a cool, dark place.

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