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Blue Brie BLT

Blue Brie BLT

4 servings
Smoky Umami


  • 1 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 8 slices of bread
  • 8 slices of bacon, cooked
  • 8 slices thick of heirloom tomatoes
  • 8 slices of Castello® Saga
  • butter for cooking
  • 1 avocado, sliced
  • butter lettuce


1. Begin by combining the mayonnaise and Dijon mustard in a small bowl. Mix until smooth.

2. For the sandwich, spread one of the slices of bread with the Dijon and mayonnaise mixture and top with 2 slices of bacon.

3. On the other slice of bread, place 2 slices of bacon, followed by 2 slices of Castello® Saga brie.

4. Fold the sandwich together and butter the outer sides of the bread with butter. Repeat for remaining sandwiches.

5. Heat a Panini grill or frying pan over medium heat. Grill each sandwich until golden brown and the Saga Blue Brie has melted, about 3-4 minutes a side.

6. Remove and open the sandwich and add a few slices of avocado and the butter lettuce. Close the sandwich and serve immediately while still warm.