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Salami and dill Havarti crostini

Salami and dill Havarti crostini

12 servings


  • 6 slices of premium salami thinly sliced
  • Castello® Havarti dill
  • garlic-infised ciabatta bread sticks or baguettes, sliced to 1/2 inch thick
  • fresh fresh parsley or dill, to taste
  • olive oil, to taste



1. Slice bread to 1/2” thick and brush with olive oil

2. Slice Castello® Dill Havarti thinly and add to bread. Add 1/2 slice of salami to each. Sprinkle with olive oil.

3. Broil for 3-5 minutes until cheese is melted and bread is toasted.

Serving Suggestion

Serving Suggestion

Serve warm with a glass of wine.