Castello Aged Havarti, Bacon, & Caramelized Onion Grilled Cheese

Name: Castello Aged Havarti, Bacon, & Caramelized Onion Grilled Cheese
Prep time: 35 min
Total time: 40 min
Ingredients: 2 slices of sourdough bread; 2 medium white onions, thinly sliced; 3 tbsp butter, softened and divided; 1 tbsp olive oil; 4 slices cooked bacon, halved; 3½ oz Castello® Aged havarti cheese, grated

Prep 35 min Cook 5 min 2 servings

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ingredients

2 slices of sourdough bread
2 medium white onions, thinly sliced
3 tbsp butter, softened and divided
1 tbsp olive oil
4 slices cooked bacon, halved
3½ oz Castello® Aged havarti cheese, grated

preparation

1. In a saucepan on medium heat, melt 2 tablespoons butter.

2. Add sliced onions and 1 tbsp olive oil. Stir continuously until onions turn brown and caramelize. Be careful not to burn. It will approximately take 30 minutes. Remove onions from heat and set aside.

3. While onions are cooking, cook bacon to your liking. Remove from pan and pat dry with a paper towel. Set aside.

4. Grate Castello Aged Havarti. Set aside.

5. Butter one side of each sourdough bread piece using remaining butter.

6. In a flat grill pan, on medium heat, add both bread pieces butter-side down.

7. Add half the grated Castello Aged Havarti, bacon, grilled onions, and top off with the remaining Aged Havarti. Add the second half of the bread. Then, gently press to allow all ingredients to melt together. Flip the sandwich over.

8. Remove from pan and serve.