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Aged Havarti, Spinach, Bacon & Artichoke Quiche

Aged Havarti, Spinach, Bacon & Artichoke Quiche


  • 1 pack grated Castello® Aged havarti
  • 1 pack premade pie crust
  • 8 eggs
  • ½ cup milk
  • ½ cup sour cream
  • 8 ounces jar artichokes hearts, chopped
  • 5 ounces package baby spinach, cooked
  • 10 bacon cooked, cooled and chopped
  • 2 tbsp minced garlic
  • salt and pepper


1) Bake pie pan approximate 5 minutes at 350. Set aside.

2) In a large bowl, whisk together eggs, milk and sour cream. Add artichokes, spinach, bacon and Aged Havarti and mix well. Add garlic, salt and pepper and mix one final time.

3) Place pie pan on a foil covered baking pan. Fill with quiche mixture until pie pan is completely full. Bake for 45 minutes, until quiche is well set. Serve and enjoy!