Smoked Salmon Havarti Grilled Cheese

ingredients

2 oz Castello® Havarti creamy Cheese
½ tbsp hot sauce (I used Buffalo sauce)
¼ cup mayonnaise
2 slices fresh bread (I used German Rye)
3 oz smoked salmon
¼ red onion, sliced thin
1 tbsp fresh dill
1 tbsp butter
salt and pepper to taste

preparation

1. Make the spicy mayo by mixing together the hot sauce and mayo in a small dish and set aside.

2. Preheat a skillet over medium heat. Spread butter on one side of your bread slices and spread the spicy mayo on the other side. Layer your sandwich with red onion, salmon, havarti cheese, and dill. Sprinkle with salt and pepper and crown your sandwich with the other slice of bread.

3. Toast your sandwich on both sides in the skillet until golden brown and the cheese is melty. Enjoy hot and fresh!