Snack-sized tarte flambée

Name: Snack-sized tarte flambée
Total time: 1 h 30 min
Ingredients: 12¼ ounces flour; ¾ cup water; ⅓ ounce yeast; 2 tbsp olive oil; 1 tsp salt; 1 cup sour cream (38%); 2 shallots; 3½ ounces bacon; Castello® Double crème white; salt; pepper

Cook 1 hr 30 min 4 servings

Where to buy Copy link

ingredients

12¼ ounces flour
¾ cup water
⅓ ounce yeast
2 tbsp olive oil
1 tsp salt

1 cup sour cream (38%)
2 shallots
3½ ounces bacon
Castello® Double crème white
salt
pepper

preparation

Preparation

1. Dissolve the yeast in water and stir in the olive oil. Add the flour a little at a time into a kneadable mass. Add the salt and knead for about 5-7 minutes. Let rise for an hour on the kitchen table.

2. Roll out the dough thinly and cut out small circles. You can make full-sized versions and simply cut out the mini-tarts after baking.

3. Spread the crust with sour cream and sprinkle with thinly sliced onions and cubes of bacon. Top with slices of Castello® Double Crème White, salt and pepper.

4. Bake at 480ºF for about 10 minutes, or until it has taken color and the cheese has melted.