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Snack-sized tarte flambée

Snack-sized tarte flambée

1 hr 30 min 4 servings
Sweet Cream Garlic/Onionish

ingredients

  • 12¼ ounces flour
  • ¾ cup water
  • ⅓ ounce yeast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 cup sour cream (38%)
  • 2 shallots
  • 3½ ounces bacon
  • Castello® Castello® Double Crème White
  • salt
  • pepper

preparation

1. Dissolve the yeast in water and stir in the olive oil. Add the flour a little at a time into a kneadable mass. Add the salt and knead for about 5-7 minutes. Let rise for an hour on the kitchen table.

2. Roll out the dough thinly and cut out small circles. You can make full-sized versions and simply cut out the mini-tarts after baking.

3. Spread the crust with sour cream and sprinkle with thinly sliced ​onions and cubes of bacon. Top with slices of Castello® Double Crème White, salt and pepper.

4. Bake at 480ºF for about 10 minutes, or until it has taken color and the cheese has melted.