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Spicy Tapas Sticks
ingredients
- 8 ounces Castello® Havarti creamy
- Fuet with pepper (or similar dry cured, pork sausage)
- 7 ounces pickled piri-piri peppers
preparation
Preparation:
1. Cut the Castello® Creamy Havarti Cheese into cubes and the Fuet sausage in slices.
2. Add a slice of Fuet to a piece of Castello® Creamy Havarti Cheese. Top with Piri-Piri pepper and a stick.
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products used
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Castello® Creamy Havarti Cheese 8oz
Castello® Creamy Havarti Cheese 8oz Havarti
