Spicy Tapas Sticks

Name: Spicy Tapas Sticks
Ingredients: 8 oz Castello® Havarti creamy; Fuet with pepper (or similar dry cured, pork sausage); 7 oz pickled piri-piri peppers

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ingredients

8 oz Castello® Havarti creamy
Fuet with pepper (or similar dry cured, pork sausage)
7 oz pickled piri-piri peppers

preparation

Preparation:

1. Cut the Castello® Creamy Havarti Cheese into cubes and the Fuet sausage in slices.

2. Add a slice of Fuet to a piece of Castello® Creamy Havarti Cheese. Top with Piri-Piri pepper and a stick.

Spicy Tapas Sticks

ingredients

preparation

Preparation:

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products used

Castello® Creamy Havarti Cheese