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Steak with Burger Blue
4 servings
Sticking to the basics works every time – our recipe for Steak with blue cheese couples intensity with subtlety in a perfect pairing of flavor. Marbled with vivid streaks of blue mould, this blue cheese takes center stage while allowing natural umami to emerge at every bite. An event on its own, even better with a fresh salad.
ingredients
- 14 ounces steaks
- 4 slices of sliced blue cheese
- salt
- pepper
- rosemary
- water cress
- red sorrel
preparation
Preparation
1. Season the steaks with salt and pepper and heat barbecue grill.
2. Barbecue the steaks on high heat for approx. 5-6 minutes on each side.
3. Once the steaks are almost cooked to your liking, add 2 slices of Castello Burger Blue to each steak.
4. Remove from the grill and let them rest for 5-7 minutes, before cutting them into slices. Finish with fresh, mixed herbs.