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Whipped Double Crème White dip

Whipped Double Crème White dip

A whipped Double Crème White dip is the perfect snack on the garden table while waiting for the grill to get hot or perhaps as a fresh addition on the cheese board. The recipe can also be made with Double Crème Truffle. As a wildcard you can also use a Double Crème Blue or Traditional Danish Blue. The best results - both taste and texture wise – occur when the cheese is taken from the fridge at least an hour before it is whipped and served.

4 servings
Roasted/Toasted Sweet Cream

ingredients

  • 2 tbsp sour cream
  • 1 pack Castello® Castello® Double Crème White
  • 1½ tsp honey
  • salt
  • pepper
  • ⅓ cup buckwheat
  • 1 tsp butter

preparation

1. Carefully remove the outside wrapper of the Castello® Double Crème White. Mash cheese with a fork and mix with sour cream and honey. Add salt and pepper to taste.

2. Melt the butter in a pan and add the buckwheat. Roast the buckwheat at medium heat until it has taken a bit of color. Be careful not to burn, as it will turn quite bitter.

3. Serve the buckwheat and whipped Double Crème White with fresh small vegetables like radishes, carrots or green asparagus.