BBQ sauce and Blue Cheese burger

Name: BBQ sauce and Blue Cheese burger
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp creme fraiche; 2 tbsp mayonnaise; 1 tbsp sweet mustard; salt; pepper; sugar; 200 g finely chopped pointed cabbages; 200 g grated carrots; 6 - 8 tbsp barbeque sauce; 500 g beef mince; 4 slices Castello® Burger blue; 4 burger buns; 1 tomato

4 servings

There are burgers, and then there are blue cheese burgers. Cushioned between toasted burger buns, seasoned beef enjoys a coating of intense blue cheese and homemade BQQ Sauce in this recipe. There are no in-betweens – these are all-out, full-blown jumbo-sliders with something to say.

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Ingredients

Coleslaw

2 tbsp creme fraiche
2 tbsp mayonnaise
1 tbsp sweet mustard
salt
pepper
sugar
200 g finely chopped pointed cabbages
200 g grated carrots

Burgers

6 - 8 tbsp barbeque sauce
500 g beef mince
4 slices Castello® Burger blue
4 burger buns
1 tomato

Preparation

Preparation

1. Make the coleslaw by combining the crème fraîche, mayonnaise and sweet mustard. Season to taste with salt, pepper and sugar. Add the cabbage and carrots and stir until everything is combined. Let stand for about an hour.

2. Preheat the oven to 200°C.

3. Form the ground beef into 4 patties of approx. 125 grams each and season well with salt and pepper. Heat an oven-proof pan over medium-high heat, and drizzle with oil. Cook the patties until browned on each side.

4. Brush the patties with a generous amount of barbecue sauce and place in the oven for 6-8 minutes. Then top with the Castello Burger Blue slices and put back in the oven for a couple of minutes until the cheese has melted.

5. While the burgers are in the oven, lightly toast the buns.

6. Assemble the burgers by placing a spoonful of coleslaw on the bottom half of the bun. Then add a beef patty and a slice of tomato and finish off with the top half of the bun spread with barbecue sauce.