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Cheesecake bites with cream cheese ring

Cheesecake bites with cream cheese ring

Cook 5 mins 4 servings

Indulge in our no-bake cheesecake bites that blend the classic charm of digestive biscuits with Caribbean-style lime and coconut cream cheese. Topped with fresh strawberries, lime zest, and mint leaves, these bite-sized treats are easy to assemble and difficult to resist. Unwrap a moment of true delight with fuss-free dessert treats that are elegant and tasty enough for any occasion.

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1. Cut strawberries into slices.

2. Arrange biscuits in the middle of a plate.

3. Place a slice of cream cheese and some strawberry slices on each biscuit.

4. Garnish with grated lime zest and a mint leaf before serving.


Play around with textures in the cheese, depending on what you like best. Cut it straight out of the fridge to get a firmer, cool sensation in the bites, or take it out of the fridge and let it sit for 20-30 minutes before serving. Letting it come to room temperature makes it softer and creamier, creating a delightful contrast to the crispy biscuits and juicy strawberries.


Choose ripe but firm strawberries for the perfect balance of sweetness and acidity. Look for a vibrant red colour, avoiding berries with white tops or soft spots. The aroma should be sweet and strong, and fresh green leaves are a sign of freshness.